Peru is famous for its food, but its drinks tell an equally rich story. From the ceremonial elixir of the Incas to the national cocktail, drinking in Cusco is also a way to get to know the local culture.
Here are the 5 drinks you should try on your trip, from the most traditional to the boldest.
1. The Inca elixir: chicha de jora (traditional)
It’s the oldest drink. The Incas drank it in ceremonies, and it’s the Andean version of beer.
- What it is. A fermented drink made from yellow corn, slightly sour and sweet, with a low alcohol content.
- Where to try it. At local markets or in chicherías, the traditional places where it’s made.
2. The national king: pisco sour (modern)
The pisco sour is Peru’s signature cocktail and a must on any trip.
- What it is. Pisco (grape brandy), lime juice, simple syrup, egg white and a dash of Angostura bitters.
- Where to try it. At any good bar or restaurant in central Cusco. Order one in the late afternoon, on a balcony overlooking the Plaza de Armas.
3. For the whole family: chicha morada
It’s the safest option, the most popular one and the one both kids and adults enjoy most.
- What it is. A sweet, delicious drink made from purple corn, boiled with cinnamon, cloves and fruit. It’s alcohol-free.
- Where to try it. At any restaurant that serves a set lunch (menú). It’s the perfect match for Peruvian food.
4. Your ally against altitude: coca tea (essential)
It will probably be the first drink you’re offered when you arrive at your hotel.
- What it is. An infusion made from the leaves of the coca plant, known in Cusco as mate de coca.
- What it’s for. It’s the most common home remedy to ease mild symptoms of altitude sickness (soroche).
- Tip. Many hotels and hostels offer free coca leaves and hot water at the front desk.
5. For the brave: calientito (strong)
If you’re in Cusco on a cold night or after a long trek, this is a local favorite.
It’s a hot, sweet drink made with tea, Andean spices (like cloves and cinnamon) and, most importantly, a good shot of pisco or cañazo (sugarcane liquor). It warms you up right away.
A toast to your trip
Trying these drinks is the quickest and tastiest way into the local culture.
Want to know where to try each one?
We’re a local agency in Cusco, registered with MINCETUR since 2003, with English-speaking guides. During your tour, we’ll point you to the best bars and picanterías to try these drinks safely.